Skip to main content

Vanilla Ice-cream /Eggless Vanilla Ice-cream


Who doesn't love ice cream?Ice cream is almost everyone favorite and especially vanilla flavor is the most.
Myself and my hubby are not exceptional,we like ice-cream any time of a day,it doesn't matter if it rains or snows and day or night.
This basic vanilla ice cream tastes as such delicious but its a real treat when it is served with a brownie,mixed along with some fruits or sandwiched between cookies.The options are endless.
This ice cream is an eggless version and no ice cream maker need only with 3 ingredients.Yes only with 3 ingredients,heavy cream,condensed milk and vanilla extract.
I make this ice cream often but never get a chance to click and post it in blog,but finally got a chance to post this ice cream for the dessert theme in Blogging Marathon#35.Off to the recipe.....................................



Basic Information

Preparation Time 15 minutes
Freezing time 6-8 hours
Serves 10 (generously)


Ingredients

IngredientQuantity
Heavy Cream21/2cups
Sweetened condensed milk1 can(396gm/14 oz)
Vanilla Extract11/2tsp


Method
  • Pour the whipping cream in wide mouth bowl and beat it with a hand blender or electric blender it till reaches stiff peak consistency.
  • Now add in the condensed milk and fold in,add the vanilla extract and mix it well.
  • Make sure everything is mixed properly and transfer it to container with lid.
  • Cover the top of the mixture with a plastic wrap or cling wrap to prevent forming the ice crystals from the water droplets.
  • Freeze it for 3-4 hours.Now take it out from the freezer and mix it well with a spatula.  
  • Freeze it again for at least 6-8 hours.

Top with fruits or chocolate syrup or nuts and serve.

Enjoy...............................................
  • Here I didn't use any extra sugar and the sweetness was enough,if you want it mild you can increase the amount of cream to 3 cups.

Check out the fellow bloggers participating in Blogging Marathon #35.








Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Pakoda Kadi - Chhatisgargh Special

Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from  here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda...
Post a Comment
Read more

Cauliflower Masala/Gobi Masala - No tomato Version

Coming to day 2 recipe for the blogging marathon#62,themed under no tomato gravy is a rich and creamy cauliflower aka gobi masala. As my family loves cauliflower,so it appears in my kitchen frequently in some form.I tried this cauliflower curry without tomato and used yogurt and cashews paste.The result was such an awesome and creamy curry. The chilly powder I used was bit spicy so the curry was in the spicier side so squeezed some lemon juice in the end.So adjust the spice level according to your family preference.Lets move on to the recipe.........                                                                                                                     ...
Post a Comment
Read more

Cauliflower Onion Pakoda

We are entering the last week of blogging Marathon #50 and for this week I chose,pick one category or do 3.For this theme already 3 set of lists such as snack,potato based and fried were given.We need to choose either 3 dishes from the same category or one from each of the list. For day 1 I am sharing  a pakoda with sliced cauliflower and onions,as its listed  in the snack category.As we had a snow last week we wanted to have some crunchy snack.So made this pakodas for evening snack along with a cup of tea. Here I used the homemade made pakoda mix ,if you don't have it,go ahead and use the gram flour and rice flour.This version is a slightly crispy and crunchy variety,lets move on to the recipe...........................                                                                   ...
Post a Comment
Read more