Skip to main content

Macaroni Upma/Pasta Upma


Upma is always a big no in my house but this one and the idly upma is exceptional.My son who is a picky eater and doesn't like to take Indian lunch box dishes likes this fusion upma.As he prefers pasta without cheese and pasta sauce I make masala pasta and upma once in a while for his lunch box.
Coming to the recipe,I exactly followed the rava upma recipe,instead I used the elbow shaped pasta.
This recipe is off to Blogging Marathon #34 under the theme mess free lunch box.Here is the recipe............................




Basic Information

Preparation Time 10 minutes
Cooking Time      25 minutes
Serves 2



Ingredients

IngredientQuantity
Macaroni/pasta(elbow shaped)11/4cups
Onion(chopped)1(medium size)
Tomato(finely chopped)1(medium size)
Green Chilly(slit into two)2
Curry leaves/karivepillai5-6 leaves
Coriander leaves/kothamalli1tbs(chopped)
Red chilly powder/milagai podi1/4tsp
Tomato Ketchup1tbs(optional)
Cashews(broken)1tbs
Saltto taste
Oil1tbs


For Tempering
IngredientQuantity
Mustard seeds/kadugu1/2tsp
Uad dhal/ulutham paruppu1tsp
Channa dhal/kadalaparuppu1/2tsp
Asafoetida/prungayama pinch




Method

Cook the pasta in a boiling water as per the instructions,drain the excess water and keep it aside.
Heat the pan with oil and do the tempering with the ingredients given,add the broken cashews,fry it.Then goes in the chopped onion,green chilly,and curry leaves.Saute it with a pinch of salt till transparent.Add the tomato and cook it for a minute,add the chilly powder and give it a mix.


Add in the cooked pasta and mix it well and cook it for a minute.Once everything is blends well add the tomato ketchup and mix it well.Finally add the chopped coriander leaves and mix it well.


Macaroni Upma is ready.


Enjoy............................................


  • Mixed veggies such as chopped carrot,beans and peas can also be added.
  • Use of smaller size or shape pasta suits best for this recipe.
  • Adding the tomato ketchup is purely optional but gives a nice tangy taste.

Check out my fellow bloggers participate in Blogging Marathon#34.




Sumber http://www.naliniscooking.com

Comments

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...

Vegetable Biriyani - Pressure Cooker Method

Coming to day 3 of Blogging Marathon#62 under the theme quick dishes I am sharing a one pot meal.This biriyani can be made in 30 minutes if the veggies are chopped and kept or even frozen veggies can also be used. As I have the habit of chopping veggies for the next day cooking this takes only 20-25 minutes of cooking.Also I use the boiling hot water to cook the rice faster.When the rice is cooking in the pressure cooker you can make either a simple raita or an egg omelette to pair up with this biriyani.                                                                                                                                  ...