Capsicum and Peanut Chutney

Today's recipe for Blogging Marathon #34 under the theme cooking with Capsicum is a simple yet delicious chutney.
This chutney I learned from one of my friend who makes excellent and innovative chutneys with veggies.
She uses sesame seeds also along with the peanut,as I ran out of sesame seeds used peanuts only for this chutney.
Addition of sesame seeds is an added flavor for the chutney.Now off to the recipe...................

Basic Information

Preparation Time 10 minutes
Cooking Time 10 minutes
Serves 2

Ingredients

Ingredient	Quantity
Green Capsicum/kudamilagai	1/2cup(chopped)
Peanuts/verkadalai	1/4cup
Green Chilly/pachamilagai	3-4
Garlic/poondu	1 fat clove
Tamarind/puli	peanut size
Coriander leaves/kothamalli	4-5 strands
Salt	to taste
Oil	1tbs

For the tempering

Ingredient	Quantity
Mustard seeds/kadugu	1/4tsp
Urad dhal/ulutham paruppu	1/2tsp
Asafoetida/perungayam	a pinch
Curry leaves	4-5 leaves

Method

Heat 2 tsp of oil in a pan and fry the peanuts and green chillies till it turns golden.Now add in the chopped capsicum and saute it till the capsicum become soft and tender.Let the mixture gets cool down.

After cooling put the mixture in a blender,to this add the chopped coriander leaves,garlic,tamarind and salt.Pulse it for 15-20 seconds then add little water and grind it to a bit coarse paste.Tranfer it to a bowl.Now heat a pan with a tsp of oil and do the tempering and add it to the chutney.Mix it well.

Simple and flavorful chutney is ready.

Serve it with idly or dosa.

Enjoy................................................

Fry the peanuts in a medium flame to get fried evenly and the amount of chilly can be adjusted according to personal preference.

Check out my fellow bloggers participate in Blogging Marathon#34.

Sumber http://www.naliniscooking.com

Comments

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme. 1.Cook one ingredient for 26 days or one category for 26 days 2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 - Kanchipuram Dosa /Kancheepuram Dosa Day 2 - Karivepillai/Curry leaves Dosa Day - 3 Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4 Cone Dosa and ghee roast Day -5 Chola Dosai/Sorghum Dosa Day -6 Atukulu Dosa/aval Dosai Day - 7 Kal Dosai Day -8 Kuthiraivali/B...

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai Basic Information Soaking time 2-3 hours Preparation time 15 minutes Cooking time 15-20 minutes Makes 12 vadais Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...

Vegetable Biriyani - Pressure Cooker Method

Coming to day 3 of Blogging Marathon#62 under the theme quick dishes I am sharing a one pot meal.This biriyani can be made in 30 minutes if the veggies are chopped and kept or even frozen veggies can also be used. As I have the habit of chopping veggies for the next day cooking this takes only 20-25 minutes of cooking.Also I use the boiling hot water to cook the rice faster.When the rice is cooking in the pressure cooker you can make either a simple raita or an egg omelette to pair up with this biriyani. ...

Make The Best Wedding Day Cookies

Search This Blog