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Potato Roast/Potato Fry Vegan Thurday


Potato is one such versatile,kids friendly vegetable,my kiddo also loves potato like anything and I make atleast twice a week.
Today's recipe is a easy roast or fry can be made in a jiffy if the potatoes are boiled.This roast goes very with rice and rotis,now on to the recipe.............................


Ingredients

IngredientQuantity
Potato4nos.(medium size)
Ginger&garlic paste1tsp
Red chilly powder/milagai podi 11/2tsp
Coriander powder/dhaniya podi 1/2tsp
Garam masala powder1/4tsp
Turmeric powder/manjal podi1/2tsp
Coriander leaves(chopped)2tbs
Saltto taste
Oil1tbs

For the tempering
IngredientQuantity
Mustard seeds/kadugu1/2tsp
Asafoetida/perungayama pinch
Fennel seeds/sombu1/4tsp
curry leaves1sprig




Method
  • Boil the potatoes in a pressure cooker for a whistle and peel the skin,cut into small chunks. 

  • Add the ginger&garlic paste,all the spice powders and salt to the cubed potatoes,mix it well with a tsp of water. 

  • Heat the pan with oil and crackle the mustard seeds,fennel seeds then add the asafoetida and curry leaves. 

  • Add the potato cubes and stir it for a while, keep it in a medium flame for 5 -7minutes or till it gets roasted with stirring in between to prevent burning. 

  • Finally add the chopped coriander leaves and turn off the flame. 

  • Simple yet delicious potato roast is ready. 

  • Serve it with dhal or rotis. 



Enjoy.................................................


Sumber http://www.naliniscooking.com
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