Skip to main content

Senaikilangu/Elephant Yam Fry -Vegan Thursday


Senaikilangu fry is one my family's favorite and I make it very often and pair up with a simple rasam or sambar.Here in U.S fresh yam is rarely available and it will be very expensive so I make it with the frozen one.This yam makes a itchy feel in the tongue so to reduce that one soak the chopped yam in tamarind water or add little bit of tamarind paste and fry.Now on to the recipe.................



Ingredients

IngredientQuantity
Yam/Senaikilangu(chopped)300gms
Red chilly powder2tsp
Tamarind/puli paste1/4tsp
Turmeric powder/manjal podi1/4tsp
Garlic/poondu(crushed)2-3cloves
Fennel seeds/sombu1/2tsp
Curryleaves/karivepillai2sprigs
Gram flour/kadalamaavu 2tsp
Salt1tsp
Oil11/2tbs




Method

Pound the garlic and fennel seeds in a mortar and set it aside.
Take the chopped yam in a bowl,to this add the chilly powder,turmeric powder,salt and tamarind paste.Mix it well.


Heat the pan with a tbs of oil,once it becomes hot add the pound garlic and fennel then add the curry leaves.Add the yam to this and fry it for a minute.


Sprinkle some water and cook it covered in a medium flame till the vegetable is cooked.Now add 2 tsp of oil and gram flour,keep it in low flame fry it till the vegetable becomes crisp.


Serve it with rice,sambar,rasam or curd.



Enjoy............................................................ 

  • Fry it in a slow to medium flame to get crispy.
  • If you are using fresh yam put the chopped yam in a boiling water for a minute or two with a piece of tamarind and pinch of salt,then drain it.
Anyone interested in joining us, please leave your email id in the comment section and we will contact you.



Do Check my friends recipes who participating in  Vegan Thursday.

1) Sangee
2) Manjula
3) Vardhini 
4) Viji
5) Divya
6) Priya



Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Thakkali Vengaya Thokku/Onion Tomato Dip

Vegan Thursday,an event happening at 1st and last Thursday of every month started by Priya of Priya's Versatile Recipes.Being today the first Thursday,I am sharing you a vegan recipe. Coming to the recipe is a thokku/dip made with the key ingredient onion,tomato.Garlic is added to enhance the flavors which brings out a very nice taste also. This delicious dip/thokku goes very well with idly,dosa,roti and rice even can be used as a spread for sandwich.This thokku is perfect for travel and can be stored for 3-4 days without refrigeration and 10 days in the refrigerator.Off to the recipe................................... Basic Information Preparation time 10 minutes Cooking time 25 minutes Makes Around 11/2 cups Ingredients Ingredient Quantity Tomato(finely chopped) 7-8(medium size) Onion(finely chopped) 1(medium size) Garlic/poondu(chopped) 10-12 cloves Red chilly powder/milagai podi 11/2-2tsp Curry leaves 1 sprig Mustard seeds/kadugu ...
Post a Comment
Read more

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more