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Aloo Kulcha


For the day of Blogging Marathon#28 under the theme Indian breads I made Aloo Kulcha for the stuffed bread.
I had posted a recipe of onion kulcha which was given by Srivalli for the Indian Cooking Challenge.The same recipe I am followed for the kulcha dough and made the potato stuffing suits to my family taste.Here is the recipe...........



Ingredients
 For the Kulcha
IngredientQuantity
All purpose flour/maida11/2cups
Baking soda1/8tsp
Baking powder1/4tsp
Sugar 1tsp
Salt1tsp
Yogurt/curd1/8cup
Ghee2tsp
Oil1tbs
For the stuffing


IngredientQuantity
Potato(boiled)3(medium size)
Onion(chopped finely)1(medium size)
Green chilly(finely chopped)2
Chilly powder/milagai podi1/4tsp
Coriander powder/dhania podi1/2tsp
Garam masala powdera pinch
Aamchur powder1/4tsp
Salt1/2tsp
Coriander leaves(finely chopped)2tbs

Method

Mix the ingredients given to make kulcha in a wide bowl and mix well with water as needed to a soft dough and set it aside for 2-3 hours.


Mash the boiled potatoes to fine paste,to this add all the ingredients given.Mix it well and divide into equal portions.

Divide the dough equally and roll into a small disc and keep 1 portion of stiffing in the center.Pull the edges  to the center and cover it.

Flatten it and roll gently without giving too much of pressure on a floured surface into circle.

Heat a griddle and cook it both sides in a medium flame till brown spots appear.Drizzle some oil or ghee both sides.

Serve it with curry of your choice or chole.


Enjoy......................................................

  • The above mentioned quantity makes about 6 kulchas.
  • The dough needs to rest for atleast 2 hours to get a nice soft dough.
Check out my fellow bloggers participate in Blogging Marathon#28.
Sumber http://www.naliniscooking.com
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