For the day of Blogging Marathon#28 under the theme Indian breads I made Aloo Kulcha for the stuffed bread.
I had posted a recipe of onion kulcha which was given by Srivalli for the Indian Cooking Challenge.The same recipe I am followed for the kulcha dough and made the potato stuffing suits to my family taste.Here is the recipe...........
Ingredients
For the Kulcha
| Ingredient | Quantity |
|---|---|
| All purpose flour/maida | 11/2cups |
| Baking soda | 1/8tsp |
| Baking powder | 1/4tsp |
| Sugar | 1tsp |
| Salt | 1tsp |
| Yogurt/curd | 1/8cup |
| Ghee | 2tsp |
| Oil | 1tbs |
| Ingredient | Quantity |
|---|---|
| Potato(boiled) | 3(medium size) |
| Onion(chopped finely) | 1(medium size) |
| Green chilly(finely chopped) | 2 |
| Chilly powder/milagai podi | 1/4tsp |
| Coriander powder/dhania podi | 1/2tsp |
| Garam masala powder | a pinch |
| Aamchur powder | 1/4tsp |
| Salt | 1/2tsp |
| Coriander leaves(finely chopped) | 2tbs |
Method
Mix the ingredients given to make kulcha in a wide bowl and mix well with water as needed to a soft dough and set it aside for 2-3 hours.
Mash the boiled potatoes to fine paste,to this add all the ingredients given.Mix it well and divide into equal portions.
Divide the dough equally and roll into a small disc and keep 1 portion of stiffing in the center.Pull the edges to the center and cover it.
Flatten it and roll gently without giving too much of pressure on a floured surface into circle.
Heat a griddle and cook it both sides in a medium flame till brown spots appear.Drizzle some oil or ghee both sides.
Serve it with curry of your choice or chole.
Enjoy......................................................
- The above mentioned quantity makes about 6 kulchas.
- The dough needs to rest for atleast 2 hours to get a nice soft dough.
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