Skip to main content

Strawberry Lassi


Milk shake or lassi is all time favorite for kids so I always make it for any kids party or casual get together.Especially in summer days kids play a lot in the outside and drink lots of ready made juice.Those juices are loaded with sugar,to avoid I make some healthy milkshake or lassi with some fresh fruits.This lassi is filling thirst quencher for summer which I make it even for casual get togethers also if the food is light and simple.This is a very simple and easy to make yet delicious,colorful lassi,all you need is some strawberry and fresh thick yogurt.Now on to the recipe....................................

Ingredients

IngredientQuantity
Strawberry8nos.(hulled)
Fresh thick yogurt11/4cups
Milk(chilled)1/4cup
Ice cubes5-6 cubes
Sugar(optional) 2tsp



Method

  1. Blend the strawberry and sugar to a very fine paste then add the yogurt,ice cubes and blend it well.
  2. Pour it in the glass and serve it.

Enjoy...................................................................

  • The yogurt should not be sour it is fresh to get a nice taste.
  • To make it more rich add a scoop of strawberry ice cream while blending.
  • I usually don't add ice if I make it in advance,keep it in the refrigerator.
Check out my fellow bloggers participating in Blogging Marathon#27.

 
Sumber http://www.naliniscooking.com

Comments

Popular posts from this blog

Paasiparuppu Dosa/Yellow Moong Dhal Dosa

For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal. This dosa can be called as vegetarian omlette as the taste resembles egg omlette.This dosa can be spread into a thin crepe or like uthappam/pancake.Either way it tastes good. The dhal gets soaked in less than an hour,once the batter is ready the dosa can be made.Grated veggies or some greens can be added to make it more healthy. Today I used,chopped onion and coriander leaves.Spicy tomato chutney or coriander chutney pairs very well with this dosa.Lets move on to the recipe............                                                                                                    ...

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...