Skip to main content

Instant Bonda from Idly Batter


I make the deep fried snacks rarely and if it is a rainy evening my Hubby always wants some crispy snack with cardamom tea.One such thing I make is this bonda instantly with idly/dosa batter for a rainy evening.This can be made without onions also but sometimes I add onion  along with some shredded cabbage.Now on to the recipe.....................

Ingredients

IngredientQuantity
Idly/dosa batter2cups
Rice flour1/4cup
Gram flour/kadalamaavu1/4cup
Green chilly(chopped) 4-5nos.
Ginger(grated) 1tsp
Onion(thinly sliced)1no.(medium size)
Cabbage(finely shredded)1cup
Curry leaves(chopped)2 sprigs
Coriander leaves(finely chopped)3tbs
Salt1/2tsp
Oilas needed for frying



Method

  • In a bowl take everything except oil and mix it well without adding any water and keep it aside.
  • Heat oil in a frying pan in a medium flame once it becomes hot,wet the hands with water and drop a gooseberry size batter in the oil.
  • Fry it till it becomes golden and crisp.
  • Drain it on a paper towel.
  • Serve it hot along with tea.
Enjoy........................................................

  • Fry it in a medium flame to get evenly cooked.
  • Finely chopped coconut bits can also be added for extra crunchiness and taste.

Check out my fellow bloggers participating in Blogging Marathon#27.

 
Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Rava Kozhukattai/Rava Pidi kozhukattai

For the alphabet R,I decided to make something with rava aka semolina.But I have blogged most of the  rava recipes  in Tamil cuisine. When I was going through the cook books and hand written recipes,rava kozhukattai caught my attention. The method of making this kozhukattai is same as  upma kozhukattai ,whereas rava/semolina is used instead of rice.Both sweet and savory versions can be made with semolina.As we had lot of sweet dishes in the previous week I made the savory version.Soon share the sweet version.This is a great option for evening snack and I served with coconut chutney.Lets move on to the  recipe............                                                                                          ...
Post a Comment
Read more