Skip to main content

Coconut Rice


Coconut rice is a flavorful rice which is made especially for the baby shower and Chitra pournami day(the full moon day in the month of April).
In our tradition for baby shower we make 5 or 7 types of variety rice along with chutney and pappad, one among is coconut rice.
I have already posted the  Variety Rice Thali in Blogging marathon which we make it for Chitra Pournami day and even for the baby shower also same type of rice varities with little more sides and sweets.Here is the recipe.........................

Ingredients

IngredientQuantity
Rice3/4cup
Coconut(grated)1cup
Green chilly(finely chopped)2nos.
Red chilly(broken) 1no.
Coconut pieces(finley chopped) 1tsp(optional)
Cashews1tbs
Roasted peanuts1tbs
Curry leaves1 sprigs
Ginger(grated)1/2tsp
Saltto taste
Oil1tbs

For the tempering  



IngredientQuantity
Mustard seeds1/2tspp
Urad dhal1tsp
Channa dhal1tsp
Asafoetida a pinch



Method 

  • Cook the rice in a rice cooker or pressure cooker and separate the grains,keep it aside.
  • Keep a pan on the stove top and once it becomes hot add the oil and do the tempering with the ingredients given.
  • Then toast the curry leaves,peanuts and cashews. Now add the chopped coconut pieces ginger,green chilly,red chilly,fry it for a minute.
  • Then add the grated coconut and salt,saute it till nice aroma comes out without changing the color.Put off the stove.
  • Add the cooked rice and mix it well to get blend everything.
  • Coconut rice is ready.Serve it with papad,chips and potato fry.


Enjoy..............................................................

  • Raw rice or basmathi rice can be used for this preparation.
  • Use of coconut oil gives a very nice flavor and taste to this rice.
Check out my fellow bloggers participating in Blogging Marathon#27.
Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Rava Kozhukattai/Rava Pidi kozhukattai

For the alphabet R,I decided to make something with rava aka semolina.But I have blogged most of the  rava recipes  in Tamil cuisine. When I was going through the cook books and hand written recipes,rava kozhukattai caught my attention. The method of making this kozhukattai is same as  upma kozhukattai ,whereas rava/semolina is used instead of rice.Both sweet and savory versions can be made with semolina.As we had lot of sweet dishes in the previous week I made the savory version.Soon share the sweet version.This is a great option for evening snack and I served with coconut chutney.Lets move on to the  recipe............                                                                                          ...
Post a Comment
Read more

Kothamalli/Coriander Thokku

Coriander thokku is a flavorful,tangy and spicy thokku  which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for  travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method                                        Trim the edges and wash  the  coriander ...
Post a Comment
Read more

Paasiparuppu Dosa/Yellow Moong Dhal Dosa

For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal. This dosa can be called as vegetarian omlette as the taste resembles egg omlette.This dosa can be spread into a thin crepe or like uthappam/pancake.Either way it tastes good. The dhal gets soaked in less than an hour,once the batter is ready the dosa can be made.Grated veggies or some greens can be added to make it more healthy. Today I used,chopped onion and coriander leaves.Spicy tomato chutney or coriander chutney pairs very well with this dosa.Lets move on to the recipe............                                                                                                    ...
Post a Comment
Read more