Skip to main content

Matar Mushroom Masala

As mushrooms are good source of protein I include in our diet atleast once in a week and never forget to get a pack of mushrooms while doing grocery.
Most of dinner would be either roti and some curry or idly and chutney,my son loves to have some gravies for roti rather than dhal so I prefer to make curry.
Last week got a pack of mushrooms and fresh green peas and made this delicious curry which goes very well with roti and paratha.Lets get into the recipe........................


Ingredients

IngredientQuantity
Button Mushroom1lb(450 gms)
Fresh Green peas/pattani/matar3/4cup
Onion1no.(medium size)
Tomato2nos.(medium size)
Ginger/inji 1 inch piece
Garlic/poondu 4 cloves
Green Chilly(chopped)2nos.(optional)
Red chilly powder/milagai podi11/4tsp
Coriander powder/dhania podi1tsp
Garam masaal powder1/4tsp
Turmeric powder/Manjal podi1/4tsp
Thick Coconut milk1/4cup
Coriander leaves(chopped)2tbs
Cumin seeds/jeeragam1/2tsp
Salt11/4tsp
Oil11/2tbs



Method 

  • Wash and clean the mushrooms,pat dry dry them.Trim or remove the stalk and quartered the mushrooms.
  • Cook the green peas in the microwave or boiling water with a pinch of salt.Saute the mushrooms in a tsp of oil in a pan and keep it aside.
  • Now add a tsp oil in the same pan and saute the onion,ginger and garlic then goes in tomato with a pinch of salt.Grind the mixture to a fine paste once it becomes cool.
  • Now in the same pan heat the remaining oil and crackle the cumin seeds,add the green chillies and ground paste.Stir and cook it till the oil separates.Then add the chilly powder,coriander powder,turmeric powder and salt,stir it well till everything blends.
  • Add little water and cook it now add the green peas and cook it for a boil.Then add the sauteed mushrooms.
  • Cook it for 2- 3 minutes,then add the coconut milk and allow to boil for a minute or two.Finally add the coriander leaves and garam masala powder.Mix it well and put off the flame.
  • Matar mushroom is ready.

Serve it with roti or paratha.
Enjoy.......................................................

  • Instead of green peas,soaked and cooked dried peas can be used,but flavor will be very nice wth the green peas.
  • I used the coconut milk powder for the coconut milk you can use the thick fresh coconut milk.
  • Add garam masala powder in the end to get a nice flavor.
  • The ginger and garlic can be replaced with 2tsp of ginger&garlic paste.

Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Pakoda Kadi - Chhatisgargh Special

Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from  here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda...
Post a Comment
Read more

Cauliflower Masala/Gobi Masala - No tomato Version

Coming to day 2 recipe for the blogging marathon#62,themed under no tomato gravy is a rich and creamy cauliflower aka gobi masala. As my family loves cauliflower,so it appears in my kitchen frequently in some form.I tried this cauliflower curry without tomato and used yogurt and cashews paste.The result was such an awesome and creamy curry. The chilly powder I used was bit spicy so the curry was in the spicier side so squeezed some lemon juice in the end.So adjust the spice level according to your family preference.Lets move on to the recipe.........                                                                                                                     ...
Post a Comment
Read more

Cauliflower Onion Pakoda

We are entering the last week of blogging Marathon #50 and for this week I chose,pick one category or do 3.For this theme already 3 set of lists such as snack,potato based and fried were given.We need to choose either 3 dishes from the same category or one from each of the list. For day 1 I am sharing  a pakoda with sliced cauliflower and onions,as its listed  in the snack category.As we had a snow last week we wanted to have some crunchy snack.So made this pakodas for evening snack along with a cup of tea. Here I used the homemade made pakoda mix ,if you don't have it,go ahead and use the gram flour and rice flour.This version is a slightly crispy and crunchy variety,lets move on to the recipe...........................                                                                   ...
Post a Comment
Read more