Skip to main content

Egg Roll/Indian Style Wrap

Egg roll is a life saver for me whenever I have to cook lunch only for myself or feel very lazy to cook.This is a healthy and filling roll which is a popular street food of Kolkata and learned this from one of my Bengali neighbor.My son is also an ardent fan of this egg roll and love to have with  generous tomato ketchup.All you need is some plain wheat parathas or rotis and egg,if some frozen parathas are there then work will be done in minutes.Off to the recipe.................................

Ingredients
IngredientQuantity
Whole Wheat Paratha/roti/2nos.
Egg2nos.
Onion(thinly sliced)1no.(medium size)
Black pepper powder 1/2tsp
Red chilly powder 1/8tsp
Green Chilly(chopped)2nos.
Coriander leaves(chopped)2tbs
Tomato ketchup/sweet&sour sauce4tsp
Saltto taste
Oil2tsp


Method

  • Whisk the egg along with salt,black pepper powder,red chilly powder and keep it aside.
  • Heat a griddle and meanwhile take the onion,green chilly,coriander leaves and a pinch of salt,mix it well.
  • Now coat the pan with a few drops of oil and pour the egg mixture and drizzle a tsp of oil,immediately place the paratha/wrap and cook it.
  • Flip it to the other side and cook it for a minute.Remove it from the griddle and keep it on a plate.
  • Place some onion mixture  and drizzle the ketchup,squeeze a dash of lemon and roll it.
  • Wrap it with the parchment paper or aluminum foil in one end.
  • Serve it immediately.

Enjoy.......................................

  • Thinly sliced tomato and cucumber can also be used.
  • Store bought Malaysian parathas can be used as wrap.
  • I used one egg for each paratha but it can be increased to two. 
  • Instead of wheat flour,all purpose flour can be used to make paratha or both can be mixed and made.


Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Rava Kozhukattai/Rava Pidi kozhukattai

For the alphabet R,I decided to make something with rava aka semolina.But I have blogged most of the  rava recipes  in Tamil cuisine. When I was going through the cook books and hand written recipes,rava kozhukattai caught my attention. The method of making this kozhukattai is same as  upma kozhukattai ,whereas rava/semolina is used instead of rice.Both sweet and savory versions can be made with semolina.As we had lot of sweet dishes in the previous week I made the savory version.Soon share the sweet version.This is a great option for evening snack and I served with coconut chutney.Lets move on to the  recipe............                                                                                          ...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Kothamalli/Coriander Thokku

Coriander thokku is a flavorful,tangy and spicy thokku  which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for  travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method                                        Trim the edges and wash  the  coriander ...
Post a Comment
Read more