Tomato Chutney-Side Dish For Idly and Dosa

Today's recipe is a simple spicy and tangy chutney,a good accompaniment for idly and dosa which is one of my favorite.The juicy tomatoes are sauteed along with green chillies for spicy and flavored with garlic makes the chutney delicious.
As the weather is cold day by day here,especially since monday it is terrible cold(14 F) not feeling to cook anything special,but the taste buds wanted something spicy and hot.
To satisfy the cravings I made this chutney and enjoyed along with the idly for breakfast.Here goes the recipe....

Ingredients

Ingredient	Quantity
Tomato	3nos.(medium size)
Green Chilly	6-7nos.
Garlic/poondu	3 clove
Tamarind(optional)	blueberry size
Salt	11/2tsp
Oil	1tbs

For the Tempering

Mustard seeds/kadugu	1/2tsp
Urad dhal/Uluttham Paruppu	1tsp
Curry leaves(chopped)	few leaves
Oil	1tbs

Method

Finely chop the tomatoes and garlic,slit the green chillies.Start by heating the pan with oil and saute the green chillies and garlic.Then add the tomatoes.

Cook it till the tomatoes get mushy.Once it turned mushy and cooked well turn off the flame and add the tamarind if you are using.Let it cool down completely. Blend it well in blender along with salt to a fine paste.Heat a pan with oil and do the tempering and add the ground chutney to it.No need to cook.

Spicy and tangy tomato chutney is ready.

Serve it with fluffy idly or dosa.

Enjoy.............................................

The chutney will be in the spicy side as we like to have it spicy with idly.
Use of green chillies and garlic makes the chutney more flavorful,do not use the red chilly.
Adding the tamarind is purely optional if the tomatoes are sour enough then no need of it.

Sumber http://www.naliniscooking.com

Comments

Paasiparuppu Dosa/Yellow Moong Dhal Dosa

For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal. This dosa can be called as vegetarian omlette as the taste resembles egg omlette.This dosa can be spread into a thin crepe or like uthappam/pancake.Either way it tastes good. The dhal gets soaked in less than an hour,once the batter is ready the dosa can be made.Grated veggies or some greens can be added to make it more healthy. Today I used,chopped onion and coriander leaves.Spicy tomato chutney or coriander chutney pairs very well with this dosa.Lets move on to the recipe............ ...

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme. 1.Cook one ingredient for 26 days or one category for 26 days 2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 - Kanchipuram Dosa /Kancheepuram Dosa Day 2 - Karivepillai/Curry leaves Dosa Day - 3 Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4 Cone Dosa and ghee roast Day -5 Chola Dosai/Sorghum Dosa Day -6 Atukulu Dosa/aval Dosai Day - 7 Kal Dosai Day -8 Kuthiraivali/B...

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai Basic Information Soaking time 2-3 hours Preparation time 15 minutes Cooking time 15-20 minutes Makes 12 vadais Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...

Make The Best Wedding Day Cookies

Search This Blog