Skip to main content

Tomato Chutney-Side Dish For Idly and Dosa

Today's recipe is a simple spicy and tangy chutney,a good accompaniment for idly and dosa which is one of my favorite.The juicy tomatoes are sauteed along with green chillies for spicy and flavored with garlic makes the chutney delicious.
As the weather is cold day by day here,especially since monday it is terrible cold(14 F) not feeling to cook anything special,but the taste buds wanted something spicy and hot.
To satisfy the cravings I made this chutney and enjoyed along with the idly for breakfast.Here goes the recipe....  

Ingredients

IngredientQuantity
Tomato3nos.(medium size)
Green Chilly6-7nos.
Garlic/poondu3 clove
Tamarind(optional)blueberry size
Salt 11/2tsp
Oil 1tbs
For the Tempering
Mustard seeds/kadugu1/2tsp
Urad dhal/Uluttham Paruppu1tsp
Curry leaves(chopped)few leaves
Oil1tbs





Method 

                Finely chop the tomatoes and garlic,slit the green chillies.Start by heating the pan with oil and saute the green chillies and garlic.Then add the tomatoes.
Cook it till the tomatoes get mushy.Once it turned mushy and cooked well turn off the flame and add the tamarind if you are using.Let it cool down completely. Blend it well in blender along with salt to a fine paste.Heat a pan with oil and do the tempering and add the ground chutney to it.No need to cook.
Spicy and tangy tomato chutney is ready.

Serve it with fluffy idly or dosa.

Enjoy.............................................

  • The chutney will be in the spicy side as we like to have it spicy with idly.
  • Use of green chillies and garlic makes the chutney more flavorful,do not use the red chilly.
  • Adding the tamarind is purely optional if the tomatoes are sour enough then no need of it.

Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Corn Flour Halwa

For the final week of blogging marathon#17 I have chosen the Indian sweets payasam and halwa theme,today's recipe is cornflour halwa.This halwa is also known as Karachi Halwa. Corn flour halwa is a delicious and excellent halwa which can be made in no time with easily available ingredients and lesser amount of ghee.Here goes the recipe for simple halwa......... Ingredients Ingredient Quantity Corn Flour 1/2cup Sugar 11/2cups Water 21/2cups Ghee 2-3tbs Cashews(finely chopped) 2-3tbs Elachi powder/ellakai podi 1/2tsp Food colour(red or orange) a pinch Method                         Fry the cashews in 1/2tsp of ghee and grease a small plate or tray with little ghee.Mix the corn flour with 11/2cups of water along with the food color without any lumps,keep aside.Heat a heavy bottom pan and add the sugar and 1 cup of water,bring it to a boil till it beco...
Post a Comment
Read more