Mixed Vegetable Masala Pasta(Indian Style)

My kiddo loves pasta,but he doesn't like to it for lunch box if it is loaded with cheese and pasta sauce.When it comes to lunch box he prefers this one and I make it for our dinner whenever I feel lazy to cook.Here goes my recipe for Indian style masala pasta....................

Ingredients

Ingredient	Quantity
Pasta	1cup
Onion(sliced)	1no.
Tomato(finely chopped)	1no.
Mixed veggies(carrot,beans,capsicum)	1cup(cut into strips)
Ginger&garlic paste	1tsp
Green Chilly(chopped)	2nos.
Coriander leaves(chopped)	2tbs
Red chilly powder	1/4tsp
Coriander powder	1/4tsp
Garam masala powder	1/8tsp
Turmeric powder	1/8tsp
Tomato Ketchup	1tbs
Salt	to taste
Olive Oil	1tbs

Method

Cook the pasta in a boiling water till it gets soft and cooked.Drain the excess water and keep it aside.
Heat a pan with oil,saute the onion and green chillies till the onion becomes transparent,add the ginger and garlic paste.

Then goes in the veggies.Stir it well until the veggies become tender,now add the tomato cook it mushy.

Add in all the powders and salt,give it a mix.Now add 2 tbs of water cook it covered partially.Once it becomes thick add the cooked pasta and mix it well,keep it in a medium flame for a minute or two.

Finally add the coriander leaves and tomato ketchup and mix it.

Yummy Masala Pasta is ready.

Enjoy....................................

Here I used the fusilli pasta you can use any shape.
Adding tomato ketchup is purely optional,I add this one only for my kiddo.
The amount of red chilly powder can be increased according to preference.

Click here to check my blogger buddies recipe for Blogging Marathon#24.
Linking this to Kid's Delight-Lunch box recipes hosted by PJ of Seduce your Taste Buds,started by Srivalli.

Sumber http://www.naliniscooking.com

Comments

Sweet Adai /Inippu Adai

Today is the final day for the Cooking Carnival in mega Blogging Marathon edition ans I like to end the series with a sweet note. Coming to the recipe its a sweet adai which is often made in our households for quick neivedhyam for offering to god..So many variations can be made using wheat flour,maida,ragi flour and sometimes with semolina. Today's version I used both wheat and all purpose flour along with rice flour.Since sweetener is used to make the batter this adai needs to be cooked in a medium flame,otherwise the color will turn dark.Here I used jaggery,even palm sugar and brown sugar can also be used. Sweet Adai/Inippu Adai Basic Information Pre

Pakoda Kadi - Chhatisgargh Special

Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda

Cauliflower Onion Pakoda

We are entering the last week of blogging Marathon #50 and for this week I chose,pick one category or do 3.For this theme already 3 set of lists such as snack,potato based and fried were given.We need to choose either 3 dishes from the same category or one from each of the list. For day 1 I am sharing a pakoda with sliced cauliflower and onions,as its listed in the snack category.As we had a snow last week we wanted to have some crunchy snack.So made this pakodas for evening snack along with a cup of tea. Here I used the homemade made pakoda mix ,if you don't have it,go ahead and use the gram flour and rice flour.This version is a slightly crispy and crunchy variety,lets move on to the recipe........................... Cauliflower Onion Pakoda

Make The Best Wedding Day Cookies

Search This Blog