Skip to main content

Spritz Cookies/Vanilla Cookies/Pressed Vanilla Cookies

                                                Wish You All a Happy New Year 2013

Spritz cookies are cute little cookies made by using a cookie press with different shapes and often called as pressed cookies.I got this recipe from the cookie press recipe booklet.
The original recipe is with egg but as I always prefer to make eggless version so used corn starch and baking soda to substitute the egg.The cookies came out delicious and crunchy.
These cookies can be eaten as such or decorate with sprinkles,jelly, royal icing,colored sugar to make it pretty for the holiday season.
I made these cookies for my son's holiday party in his school and packed the Christmas theme shapes such as Christmas tree,candy cane,only 15 cookies were left to take the pictures.
If you want to make the cookies using egg use an egg for the given measurement,here is the recipe.........

Ingredients

IngredientQuantity
Butter/Vennai(at room temperature)1/2cup(1 stick)
Granulated sugar1/2cup
All purpose flour/maida11/4cups
Corn starch 1tbs
Baking soda 1/8tsp
Baking powder1/8tsp
Salt1/4tsp
Vanilla extract1tsp
Cardamom/ellakai powder1/2tsp
Milk1/4cup
Colored sugaras needed(optional)



Method
  • Preheat the oven to 375 F,mix the flour,corn starch,baking powder and soda and keep it aside.
  • Combine the butter and sugar in a bowl,beat it with a hand blender until light and fluffy.
  • Add in the milk,vanilla extract,cardamom powder and salt,mix it well.
  • Now slowly add the flour mixture and mix it with a wooden spatula until mixed.
  • Pack the dough into the cookie press with the desired disc design.
  • Press the dough in the cookie press on an ungreased baking tray or sheet an inch apart.Sprinkle some colored sugar if needed on the cookie.
  • Bake it for 10-12 minutes or until golden,transfer to a wire rack to cool.
  • Store it in an air tight container.

Enjoy...................................................

  • Do not grease the baking tray otherwise the cookies won't stick to the baking tray.
  • If the cookies are hard to press add little more milk and adjust the consistency.
  • The cookies may be soft right from the oven,upon cooling it becomes crispy and crunchy.
  • Press the cookie press once only for a cookie.
  • For the mentioned quantity I got 25 cookies,to make it colorful you can add few drops of food color to the dough.


Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Sweet Adai /Inippu Adai

Today is the final day for the Cooking Carnival in mega Blogging Marathon edition ans I like to end the series with a sweet note. Coming to the recipe its a sweet adai which is often made in our households for quick neivedhyam for offering to god..So many variations can be made using wheat flour,maida,ragi flour and sometimes with semolina. Today's version I used both wheat and all purpose flour along with rice flour.Since sweetener is used to make the batter this adai needs to be cooked in a medium flame,otherwise the color will turn dark.Here I used jaggery,even palm sugar and brown sugar can also be used.                                                                                                                                                                                                                      Sweet Adai/Inippu Adai                                                                         Basic Information    Pre
Post a Comment
Read more

Pakoda Kadi - Chhatisgargh Special

Today we are visiting Chhatisgarh which is located in Central India and its a 10th largest state.Earlier Chhatisgarh was part of Madhya Pradesh and in November 2000 it was formed as state with Raipur as capital. Coming to the cuisine its categorized under tribal and non tribal recipes.The tribes of Chhatisgarh use various types of fruits available in the forest area.Red any chutney is a famous dish among the tribal community. Non tribal use a wide variety of lentils and rice.A lot of kadi recipes and sweets like bafauri,kusli are popular among the non tribal. Today's recipe is also one such delicious kadi recipe tried from  here. This kadi came out so delicious and perfect with rice.Here goes the recipe..................... Basic Information Preparation Time 15 minutes Cooking Time 30 minutes Serves 2-3 Ingredients For the Pakoda Ingredient Quantity Chickpea flour/Besan/kadalamaavu 3/4 cup Red chilly powder/milagai podi 1/2 tsp Baking soda
Post a Comment
Read more

Cauliflower Onion Pakoda

We are entering the last week of blogging Marathon #50 and for this week I chose,pick one category or do 3.For this theme already 3 set of lists such as snack,potato based and fried were given.We need to choose either 3 dishes from the same category or one from each of the list. For day 1 I am sharing  a pakoda with sliced cauliflower and onions,as its listed  in the snack category.As we had a snow last week we wanted to have some crunchy snack.So made this pakodas for evening snack along with a cup of tea. Here I used the homemade made pakoda mix ,if you don't have it,go ahead and use the gram flour and rice flour.This version is a slightly crispy and crunchy variety,lets move on to the recipe...........................                                                                                                                                                                               Cauliflower Onion Pakoda                                
Post a Comment
Read more