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Mutton Fry/Mutton Sukka Varuval

Its been a while since I posted a non-veg recipe and DH likes mutton sukka but I cook it rarely due to health conscious.Last week we got mutton from halal shop and made the mutton fry.This is a dry version which goes very well with rasam rice and curd rice or biriyani.As my parents are here for a visit I am enjoying my mom's cooking and she made this fry for us.Since there was no charge in the camera,when she was making I couldn't take the stepwise pictures,will update it soon.Here is the recipe.....

Ingredients


IngredientQuantity
Mutton(boneless)250gms
Onion(finely chopped)1no.
Shallots/chinnavengayam
(chopped)		4-5nos.
Tomato(finely chopped)1no.
Garlic/poondu(finely chopped)3 pods
Cashews1tbs(optional)
Ginger&garlic paste2tsp
Black pepper/milagu1tsp(coarsely ground)
Chilly powder/milagai podi11/2tsp
Coriander powder/dhania podi2tsp
Turmeric powder/manjal podia pinch
Coconut paste2tbs
Curry leaves1sprig
Coriander leaves(finely chopped)2tsp
Oil2tbs
Salta pinch

For the Seasoning

IngredientQuantity
Cloves/lavangam2-3nos.
Cinnamon/pattai1 inch piece
Fennel seeds/sombhu1/4tsp


Method

  • Add the mutton with ginger&garlic paste,a pinch of chilly powder,turmeric powder,finely chopped shallots and little salt along with enough water in a pressure cooker.Cook it in a medium flame for 5-6 whistles or till the mutton becomes tender and keep aside.
  • Heat a pan with oil and do the seasoning with the ingredients and fry the cashews.Saute the onion and garlic,then add a tsp of ginger &garlic paste.Now add in the tomato and cook it till mushy.
  • Once the tomato is cooked add in the chilly powder and coriander powder,turmeric powder,add the mutton stock and cook it till it becomes thick.
  • At this stage add the coconut paste,salt and cook it for 2-3 minutes.Add the cooked mutton pieces to it and mix it well.
  • Cook it in a medium flame till it gets dried.Finally add the ground pepper,coriander leaves and give it a mix.
Mutton sukka is ready.
Enjoy...........................................
  • Instead of onion,shallots can be used which gives a very nice taste and flavor to the fry.
  • After adding the ground pepper do not cook it for a long time.
  • Adding the cashew is optional but gives a richness to the fry.



Sumber http://www.naliniscooking.com
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