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Whole Mung Beans and Mixed Vegetable Pulao


From this month I joined in blog hop Wednesday of Radhika of Tickling Palates and I am paired up with Kaveri of Palakkad Chamayal.
In Kaveri's blog I found so many traditional Kerela recipes which are quiet interesting and new to me.But I am so much inspired with the whole mung beans and mixed veggies pulao.
As we prefer one pot meal a lot and my kiddo loves to have pulao kind of rice varieties with plain yogurt,I tried the pulao.It came out very flavorful and delicious,had it with onion raitha,mixed veggie kurma.
I exactly followed her same recipe except added few mint leaves while grinding.Now on to the recipe......

Ingredients


IngredientQuantity
Basmathi rice1cup
Whole mung beans/paasipayaru1/2cup
Onion2nos.(medium size)
Tomato2nos.(medium size)
Carrot(sliced)1no.
Potato(sliced)1no.(medium size)
Green peas(fresh or frozen)1/2cup
Oil1tbs
Ghee/nei1tbs
Salta pinch
To grind 

IngredientQuantity
Ginger/inji1 inch piece
Poondu/Garlic4 cloves
Green chilly5nos.
Coriander leaves/kothamalli1/2cup
Mint/pudhina10-15 leaves
Coconut(grated)1tbs
For the Seasoning 

IngredientQuantity
Cloves/lavangam3nos.
Cinnamon/Pattai2 inch piece
Green cardamom/ellakai2nos.
Bay leaf1no.
Cashews/mundiri paruppu10nos.(halved)

Method

  • Soak the whole mung beans for 1 hour.Wash and soak the basmathi rice for atleast 15 minutes and grind the ingredients to grind into a fine paste and set it aside.
  • Heat a pressure cooker or pan with the oil and ghee,do the seasoning with the given ingredients.Saute the onions till transparent with a pinch of salt,then add the ground paste and fry it till the raw smell goes off.Meanwhile boil 11/2cups of water in a sauce pan.
  • Then add the tomatoes and cook it till mushy,add the green peas and carrot,give it a mix.Now add the boiled water to it and add the rice,salt.Now add the mung beans and potato,give it a boil.Close the lid and cook it in a medium flame for one whistle.
  • Tasty and healthy,protein rich pulao is ready.


Enjoy..................

  • Soaking the rice is very important to get a perfect pulao. 
  • The amount of water varies depending upon the quality of the rice. 
  • Veggies such as beans,cauliflower can also be added.
Linking to the HITS-legumes and lentils event happening at my space started by Spicy Treats of Sangeetha.
Sumber http://www.naliniscooking.com
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