Mango Kesari/Mango Semolina Pudding

Last week was my kiddo's 7th birthday,I made this mango kesari and he was so happy to eat his favorite mango flavored sweet.Here is the recipe for tempting sweet............

Ingredients

Ingredient	Quantity
Semolina/rava	1cup
Sugar	11/4cups
Condensed milk	4tbs
Mango pulp	3/4cup
Ghee/nei	6tbs
Cashews(finely chopped)	2tbs
Almonds(finely chopped)	1tbs
Cardamom powder/ellakai podi	1/4tsp
Water	21/2cups
Salt	a pinch

Method

Heat a pan with 1tbs of ghee and roast the rava in a medium flame till it turns pink and a nice aroma comes.Meanwhile boil the hot water and add the hot water to the roasted rawa,cook it till it becomes thick.

Now add the sugar and condensed milk and mix it well till the sugar melts and incorporates well.Add the remaining ghee and mix it well.

Add the mango pulp and mix it well till everything gets blend.

Now add the fried cashews,almonds and finally cardamom powder and mix it well.

Delicious mango kesari is ready.

Enjoy.............................................

If fresh mangoes are used increase the quantity of sugar to 11/2 cups.
The rawa needs to be fried in the medium flame,otherwise kesari will be sticky.
Adding the condensed milk gives a rich taste to the kesari.
Saffron can be added for extra flavor.

Sumber http://www.naliniscooking.com

Comments

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai Basic Information Soaking time 2-3 hours Preparation time 15 minutes Cooking time 15-20 minutes Makes 12 vadais Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme. 1.Cook one ingredient for 26 days or one category for 26 days 2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 - Kanchipuram Dosa /Kancheepuram Dosa Day 2 - Karivepillai/Curry leaves Dosa Day - 3 Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4 Cone Dosa and ghee roast Day -5 Chola Dosai/Sorghum Dosa Day -6 Atukulu Dosa/aval Dosai Day - 7 Kal Dosai Day -8 Kuthiraivali/B...

Thakkali Vengaya Thokku/Onion Tomato Dip

Vegan Thursday,an event happening at 1st and last Thursday of every month started by Priya of Priya's Versatile Recipes.Being today the first Thursday,I am sharing you a vegan recipe. Coming to the recipe is a thokku/dip made with the key ingredient onion,tomato.Garlic is added to enhance the flavors which brings out a very nice taste also. This delicious dip/thokku goes very well with idly,dosa,roti and rice even can be used as a spread for sandwich.This thokku is perfect for travel and can be stored for 3-4 days without refrigeration and 10 days in the refrigerator.Off to the recipe................................... Basic Information Preparation time 10 minutes Cooking time 25 minutes Makes Around 11/2 cups Ingredients Ingredient Quantity Tomato(finely chopped) 7-8(medium size) Onion(finely chopped) 1(medium size) Garlic/poondu(chopped) 10-12 cloves Red chilly powder/milagai podi 11/2-2tsp Curry leaves 1 sprig Mustard seeds/kadugu ...

Make The Best Wedding Day Cookies

Search This Blog