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Mango Kesari/Mango Semolina Pudding

Last week was my kiddo's 7th birthday,I made this mango kesari and he was so happy to eat his favorite mango flavored sweet.Here is the recipe for tempting sweet............

Ingredients


IngredientQuantity
Semolina/rava1cup
Sugar11/4cups
Condensed milk4tbs
Mango pulp3/4cup
Ghee/nei6tbs
Cashews(finely chopped)2tbs
Almonds(finely chopped)1tbs
Cardamom powder/ellakai podi1/4tsp
Water21/2cups
Salta pinch


Method

                     Heat a pan with 1tbs of ghee and roast the rava in a medium flame till it turns pink and a nice aroma comes.Meanwhile boil the hot water and add the hot water to the roasted rawa,cook it till it becomes thick.
Now add the sugar and condensed milk and mix it well till the sugar melts and incorporates well.Add the remaining ghee and mix it well.
Add the mango pulp and mix it well till everything gets blend.
Now add the fried cashews,almonds and finally cardamom powder and mix it well.
Delicious mango kesari is ready.

Enjoy.............................................

  • If fresh mangoes are used increase the quantity of sugar to 11/2 cups.
  • The rawa needs to be fried in the medium flame,otherwise kesari will be sticky.
  • Adding the condensed milk gives a rich taste to the kesari.
  • Saffron can be added for extra flavor.

Sumber http://www.naliniscooking.com
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