Today's recipe is a simple and easy to make thirst quencher if the syrup is made in advance.This recipe I got from a cookery show couple of weeks back and made it last week.It is so delicious and flavorful which is perfect coolant and thirst quencher for the summer,here is the recipe......
Ingredients To make syrup | Ingredient | Quantity |
|---|
| Lemon juice | 1/2 cup |
| Ginger(grated) | 1/4cup |
| Sugar | 1cup |
| Mint leaves | 10-15 leaves |
For Serving | Ingredient | Quantity |
|---|
| Syrup | 3-4tbs |
| Water | 1cup |
| Ice cubes | as needed |
Method Start by heating the sugar with a cup of water,once the sugar dissolves add the grated ginger.
Let it boil till the sugar syrup becomes thick,now add the mint leaves and put off the stove.Let it get cool down.
Once the mixture becomes cool down,add the lemon juice and filter it through a strainer.Store it in a bottle and keep it refrigerated.
To make the lemonade take 3tbs of the syrup and mix it with water.
Serve it with ice cubes as needed.
- Add the lemon juice after the mixture cools down to room temperature.
- Instead of grated ginger,it can be blended in a mixer and add it to the sugar syrup.
- The amount of lemon juice can be increased according to personal preference and also depends on the sourness of the fruit.
Sumber http://www.naliniscooking.com
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