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Mango Kulfi

Kulfi is a frozen Indian dessert made by evaporating milk and other flavoring agents and freeze in a kulfi mould.
My family loves to eat ice cream especially the mango flavor and I tried this mango kulfi with the store bought mango pulp.
I have adapted the recipe from Tarladalal and came out very delicious and now to the recipe of exotic kulfi................


Ingredients

IngredientQuantity
Milk21/2cups
Milk powder1/4cup
Condensed milk1/2cup
Sugar 2tbs
Mango pulp1cup
Cardamom Powder(optional)1/4tsp


Method 

  • Mix all the ingredients except mango pulp in a heavy bottom pan and bring it to a boil.Then simmer it for 10 -15 minutes until the mixture gets thick and let it cool.
  • Once the mixture gets cool down completely add the mango pulp and mix it well.
  • Pour it in a kulfi mould or posicle mould and freeze it for minimum 6-8 hours or completely set.
  • To unmould the kulfi run it under the tap water for 30 seconds and pull it gently.
  • Mango kulfi is ready.
 Enjoy..............................................

  • Add the mango pulp to the milk mixture after it is completely cool down.
  • Adding cardamom powder is purely optional.
  • I used the popsicle mould to make the kulfi,if you are using plastic glasses put the mixture and freeze it halfway then insert a popsicle stick,wrap it with a foil and freeze it again.


Sumber http://www.naliniscooking.com
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