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Variety Rice Thali


Today's thali is a festive thali which we usually make it for Chitra Pournami day(full moon day comes in the month of April) for the pooja naivedhyam along with panakam,neer mor and fruits.
We don't use onion,garlic and other garam masalas but my kiddo doesn't like other variety rice except some kind of pulao,so I made tomato pulao for him.
The rice varieties I made on that day was
  • Kalkand sadham(sugar candy rice)
  • Puliotharai(tamarind rice)
  • Mangai sadham(mango rice)
  • Tomato pulao(tomato pulao)
  • Thayir sadham(curd rice).

The accompaniments are

Mangai Sadham/Mango Rice

                                          Mango rice is a simple and tangy rice which can be made in a jiffy and it is a good option for lunch box.

Ingredients

IngredientQuantity
Raw mango(grated)1cup
Rice(sona masoori/basmathi)1cup
Mustard seeds/kadugu1tsp
Urad dhal/ullutham paruppu11/2tsp
Channa dhal/kadalai paruppu11/2tsp
Peanuts1tbs
Cashews(broken)2tsp
Asafoetida/perungayam1/8tsp
Red chilly/varamilagai/1no.
Green chilly(chopped)2-3nos.
Curry leaves1 sprig
Turmeric powder/manjal podi1/2tsp
Oil1tbs
Saltto taste




Method

                             Cook the rice with enough water,cool down and separate the grains.Peel the skin of the mango and grate in a grater.
Heat a pan with the oil,add the mustard seeds,urad dhal,channa dhal and asfoetida.Now add the red chilly,green chilly,peanuts,cashews and finally add the turmeric powder and curry leaves.Add the grated mango and saute it in a medium flame for 2 minutes.
Now add the salt and mix it well and keep it in a medium flame for 1 minute and turn off the stove.
Mix it with the rice till everything gets blend well.
Serve it with fryums,papad or chips.

Enjoy.................................

Check out the marathoners participating in Blogging Marathon #16.
Linking to Thali Mela happenings in Srivalli's space.



Sumber http://www.naliniscooking.com
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