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Mixed Dhal Idly Podi/Powder


I have already posted idly podi with channa dhal and urad dhal but today's recipe is going to be a very flavorful one with a combination of many dhals and peanuts.This podi is slightly different from the regular idli podi.
My kiddo always likes to have idly with idly podi and sesame oil.To make it more healthy and  protein rich I make it with a combination of dhals and less spicy.Now to the recipe......


Ingredients

IngredientQuantity
Channa dhal/Kadalai paruppu1/4cup
Urad dhal/Uluttham paruppu1/4cup
Moong dhal/Pasiparuppu1/4cup
Toor dhal/Thuvaram paruppu 1/4cup
Horse gram/Kollu 1/4cup
Peanuts/Verkadalai1/4cup
Sesame seeds/Ellu1tbs
Curry leaves/Karivepillai3 sprigs
Garlic(crushed)/Poondu2-3 cloves
Black pepper/Milagu1tsp
Cumin seeds/Jeeragam1tsp
Red chilly/Vara milagai10-12nos.
Coriander seeds/Vara kothamalli1tbs
Asafoetida/Perungayam 1/4tsp
Saltto taste

Method

                                    Heat a heavy bottom pan and dry roast the ingredients except salt,sesame  seeds and asafoetida in a medium flame.Once all the dhals get roasted add the sesame seeds and turn off the stove.Mix it well.Finally add the asafoetida and salt.Let it cool.
After cooling put it in a mixie jar  and grind it to a coarse powder.Store it in an air tight container.
Ready to serve with idly along with sesame oil or ghee.

Enjoy................

  • Dessicated coconut(1/4cup) and roasted gram dhal(1/4cup) can also be used in which the coconut needs to be roasted.
  • Add the sesame seeds in the end of the roasting otherwise it pops up.

Check the marathoners in Blogging Marathon #16.
Sumber http://www.naliniscooking.com
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