Skip to main content

Ellu Podi/Sesame Powder

Blogging Marathon #16 has started from today and I will be blogging under the theme Shelf friendly recipes such as powders and chutneys which goes very well with idly,dosa and rice.

We both are podi freaks and love to have it with white rice and ghee as well as idly so my pantry is always filled with different types of powders.The powders are very handy whenever I feel lazy to cook and it is a good option for lunch box too with some tempering.

Sesame seeds powder is flavorful and easy to make powder which goes very well with both rice and idly.Originally this recipe is made with black sesame seeds but due to unavailability made it with white variety.Now to the recipe............

Ingredients


IngredientQuantity
Sesame seeds1/2cup
Urad dhal/ullutham paruppu1/2cup
Red chilly5-6nos.
Asafoetida/perungayam1/8tsp
Saltto taste




Method

                            Heat a heavy bottom pan dry roast the urad dhal,sesame seeds separately to golden brown.Fry the red chillies and asafoetida in the same pan.Let them cool completely.
In a mixie jar put the urad dhal,red chilly,asafoetida,salt and grind it bit coarsely.Now the add the sesame seeds and pulse it (don't grind it continuously).
Store it in an air tight container.
Enjoy...........................................

  • To make it more flavorful 2 sprigs of curry leaves can be added.
  • Black pepper and cumin seeds can also be added for extra taste and flavor.
  • Sesame seeds needs to roasted in a low flame till the aroma comes out. 

Check out my blogger friends who are participating in Blogging Marathon#16.
Sumber http://www.naliniscooking.com

Comments

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...

Kothamalli/Coriander Thokku

Coriander thokku is a flavorful,tangy and spicy thokku  which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for  travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method                                        Trim the edges and wash  the  coriander ...

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...