Skip to main content

Sponge Dosa


This is a simple and easy to make soft,spongy dosa which I have adapted from a magazine.My son calls this dosa as idly like dosa since it is very spongy.It tastes great with a spicy chutney or coconut chutney and I make it atleast monthly once or twice,as my family likes this dosa very much.Today is the day 6 of blogging marathon #15 under fermented foods and now to the recipe....


Ingredients

IngredientQuantity
Idly rice/Pulungal arisi 2cups
Rice flakes/aval1/4cup
Sour buttermilk2-3cups
Saltto taste
Baking soda  two generous pinch
Oil as needed


Method

                           Wash and soak the rice and rice flakes in the buttermilk for at least 4-5 hours.Grind it to a smooth batter.Allow it to ferment for 6-8 hours.Add the salt and soda to it and mix it well to the desired consistency with water.The batter should be slightly watery than regular dosa batter.
  • Heat the griddle and pour a ladle full of batter(no need to spread),drizzle few drops of oil.
  • Cook it covered in a medium flame for a minute or till it gets cooked (no need to flip).Take out from the pan and serve it.
  • Serve it with a spicy coconut chutney.

  • One day older buttermilk works very well for this dosa.
  • While pouring the batter the pan should be hot,once the holes started coming reduce the flame and cook it covered.
  • We like the coconut chutney made with red chillies(used kashmiri variety) and garlic as an accompaniment for this dosa
  • If the batter is too thick or thin the pores won't be formed.
Check out the marathoners in Blogging Marathon#15 here.
Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more

Masoor Dhal Masal Vadai

For this month cooking secretly,I am paired up with Sangee Vijay of  Spicy Treats .She gave me masoor dhal and mint as secret ingredients and used both them.For the first time I tried masal vadai using masoor dhal along with split yellow peas.The vadai came out so crispy and delicious,lets move on to the recipe.............................. Masoor Dhal Masal Vadai      Basic Information    Soaking time 2-3 hours    Preparation time 15 minutes    Cooking time 15-20 minutes    Makes  12 vadais          Ingredients Ingredient Quantity Masoor Dhal 1/2 cup Split peas/pattani paruppu 2 tbs Green chilly/pachamilagai 2 Red chilly /varamilagai 1 Ginger/inji 1 inch Garlic/poondu 2 cloves Onion(finely chopped) 1(big size) Curry leaves/karivepillai 1 sprig (chopped) Coriander leaves 2-3 tb...
Post a Comment
Read more

Corn Flour Halwa

For the final week of blogging marathon#17 I have chosen the Indian sweets payasam and halwa theme,today's recipe is cornflour halwa.This halwa is also known as Karachi Halwa. Corn flour halwa is a delicious and excellent halwa which can be made in no time with easily available ingredients and lesser amount of ghee.Here goes the recipe for simple halwa......... Ingredients Ingredient Quantity Corn Flour 1/2cup Sugar 11/2cups Water 21/2cups Ghee 2-3tbs Cashews(finely chopped) 2-3tbs Elachi powder/ellakai podi 1/2tsp Food colour(red or orange) a pinch Method                         Fry the cashews in 1/2tsp of ghee and grease a small plate or tray with little ghee.Mix the corn flour with 11/2cups of water along with the food color without any lumps,keep aside.Heat a heavy bottom pan and add the sugar and 1 cup of water,bring it to a boil till it beco...
Post a Comment
Read more