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Mangai/Raw Mango Sweet Pachadi


Today's recipe is raw mango pachadi which is a must in our Tamil new year festive menu,made this one for Tamil New Year.This is a simple and easy to make pachadi which has a mixed taste of sweet,salt,tangy and bit spicy which goes very well with curd rice and sambhar rice.Now to the recipe.......

Ingredients

IngredientQuantity
Mango1no.
Jaggery1/4-1/2cup
Red chilly powder1/4tsp
Saltto taste

To temper
IngredientQuantity
Oil1tsp
Curry leaves1 sprig
Mustard seeds/kadugu1tsp
Urad dhal/ullutham paruppu1tsp
Dried red chilly(broken)1no.


Method

              Peel the skin of the mango,slice it to thin pieces and powder the jaggery and keep aside.       
  • Put the sliced mangoes in a pan,add 1/2 cup of water,salt,red chilly powder and cook it covered in a medium flame till it becomes soft.Now mash half of the mango pieces.
  • Add the jaggery,cook it till the jaggery melts or approximately 3-5 minutes.
  • In a separate pan do the tempering and add it to the mango and mix it well.
  • Mango Pachadi is ready.
Enjoy..........................................
  • Grated coconut can also be added after the jaggery melts.
  • If you want the pachadi to be mushy and jam like consistency,grate the mango in a grater and cook it.
  • It can be stored in the refrigerator for 3-4 days.
  • Jaggery can be substituted with sugar and the amount of jaggery or sugar depends on the sourness of the mango.


                             
Sumber http://www.naliniscooking.com
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