Skip to main content

Paneer Bhurji/Scrambled paneer

Today is the day 1 of blogging Marathon#12 and I will be blogging under the theme 7 days of paneer dishes.The recipe is paneer bhurji which is a simple paneer preparation which resembles scrambled egg.It goes very well with rotis and paratha or it can be used as a stuffing for many recipes such as sandwich,kati rolls and panner masala dosa.Now on to the recipe.......
Ingredients

IngredientQuantity
Paneer(crumbled)200gms
Onion1no.(medium size)
Tomato2nos.(medium size)
Green chilly2nos.
Ginger&garlic paste11/4tsp
Red chilly powder1/2tsp
Coriander powder3/4tsp
Garam masala powder1/4tsp
Turmeric powder1/8tsp
Cumin seeds/jeeragam1/2tsp
Corianderleaves(chopped) as needed
Saltto taste
Oil1tbs

Method

                                 Heat the pan with oil and crackle the cumin seeds and saute the onion and green chillies till the onion becomes transparent.Add the ginger&garlic paste to it and fry it till the raw smell goes away.Then add the tomato and cook it mushy.
Once the tomato is cooked well and mushy add in all the powders,salt,give a good mix till it blends together.Add 1/4 cup of water and let it cook for one boil.Now add the crumbled paneer and mix it well and keep it in a low flame,cook it for 2 minutes.Finally add the coriander leaves and turn of the stove.
Serve it with rotis.

Enjoy...............

  • If you are using frozen paneer,thaw it and soak in the hotwater for 10 minutes.Then grate it or pulse it in a blender.
  • Veggies such as capsicum can also be added for extra taste.

Check the blogging marathoners participating in Blogging Marathon #12.
Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Rava Kozhukattai/Rava Pidi kozhukattai

For the alphabet R,I decided to make something with rava aka semolina.But I have blogged most of the  rava recipes  in Tamil cuisine. When I was going through the cook books and hand written recipes,rava kozhukattai caught my attention. The method of making this kozhukattai is same as  upma kozhukattai ,whereas rava/semolina is used instead of rice.Both sweet and savory versions can be made with semolina.As we had lot of sweet dishes in the previous week I made the savory version.Soon share the sweet version.This is a great option for evening snack and I served with coconut chutney.Lets move on to the  recipe............                                                                                          ...
Post a Comment
Read more

Kothamalli/Coriander Thokku

Coriander thokku is a flavorful,tangy and spicy thokku  which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for  travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method                                        Trim the edges and wash  the  coriander ...
Post a Comment
Read more

Paasiparuppu Dosa/Yellow Moong Dhal Dosa

For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal. This dosa can be called as vegetarian omlette as the taste resembles egg omlette.This dosa can be spread into a thin crepe or like uthappam/pancake.Either way it tastes good. The dhal gets soaked in less than an hour,once the batter is ready the dosa can be made.Grated veggies or some greens can be added to make it more healthy. Today I used,chopped onion and coriander leaves.Spicy tomato chutney or coriander chutney pairs very well with this dosa.Lets move on to the recipe............                                                                                                    ...
Post a Comment
Read more