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Sabudana/Sago/Javvarisi Vada


Our talented and wonderful blogger PJ of Seduce your tastebuds is expecting a baby next month and blogger friends wanted to do online baby shower for her.Baby shower is an important and a memorable event for all the expecting mothers.To celebrate this memorable event,our blogger buddies decided to cook a dish from her space.
When I was going through her space,found out lots of amazing vegetarian and vegan recipes.Today I wanted to make sabudana vada which has been in my to do list,since I bookmarked from her space.Coming to the recipe,I exactly followed her same recipe except I added onions and replaced the lemon juice with amchur powder.Now on to the recipe.....


Ingredients


IngredientQuantity
Sabudana/Javvarisi1cup
Potato(boiled)2nos.(medium size)
Roasted peanuts1/2cup(coarsely powdered)
Onion1no.(medium size)
Green chilly5-6nos.
Coriander leaves(finely chopped)2tbs
Turmeric powder1/2tsp
Amchur powder1/2tsp
Salt to taste
Oil for frying

Method

                   Soak the sabudana for at least 2-3 hours or overnight till it becomes soft and drain the excess water.Boil and mash the potatoes,roast the peanuts and powder it coarsely.
In a bowl put the the soaked sabudana,mashed potatoes,chopped onion,peanuts,green chillies,coriander leaves,salt,turmeric powder and amchur powder,mix it well.
Keep the oil in the medium flame,take a small lemon size ball and flat it in the palm to a small disc.Drop it in the oil.
Fry it till both the sides cooked.Drain it on a paper towel.
Serve it with ketchup and mint or coriander chutney.
Enjoy..........

Wishing you a safe delivery and enjoy the motherhood.Good luck dear......


Sumber http://www.naliniscooking.com
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