Skip to main content

Sabudana/Sago/Javvarisi Vada


Our talented and wonderful blogger PJ of Seduce your tastebuds is expecting a baby next month and blogger friends wanted to do online baby shower for her.Baby shower is an important and a memorable event for all the expecting mothers.To celebrate this memorable event,our blogger buddies decided to cook a dish from her space.
When I was going through her space,found out lots of amazing vegetarian and vegan recipes.Today I wanted to make sabudana vada which has been in my to do list,since I bookmarked from her space.Coming to the recipe,I exactly followed her same recipe except I added onions and replaced the lemon juice with amchur powder.Now on to the recipe.....


Ingredients


IngredientQuantity
Sabudana/Javvarisi1cup
Potato(boiled)2nos.(medium size)
Roasted peanuts1/2cup(coarsely powdered)
Onion1no.(medium size)
Green chilly5-6nos.
Coriander leaves(finely chopped)2tbs
Turmeric powder1/2tsp
Amchur powder1/2tsp
Salt to taste
Oil for frying

Method

                   Soak the sabudana for at least 2-3 hours or overnight till it becomes soft and drain the excess water.Boil and mash the potatoes,roast the peanuts and powder it coarsely.
In a bowl put the the soaked sabudana,mashed potatoes,chopped onion,peanuts,green chillies,coriander leaves,salt,turmeric powder and amchur powder,mix it well.
Keep the oil in the medium flame,take a small lemon size ball and flat it in the palm to a small disc.Drop it in the oil.
Fry it till both the sides cooked.Drain it on a paper towel.
Serve it with ketchup and mint or coriander chutney.
Enjoy..........

Wishing you a safe delivery and enjoy the motherhood.Good luck dear......


Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...
Post a Comment
Read more

Strawberry Mango Popsicle

Today is the final day of Blogging Marathon #16 and the the recipe is a colorful popsicle made with fresh strawberries and mangoes. Since last two days the weather was in 90s and feeling hot,my kiddo wanted something cold to eat or drink.Suddenly got the idea of making these popsicles to finish the over ripe mangoes,it came out delicious and we enjoyed it.Only 5 popsicles were left to take the pictures and couldn't take the picture properly as it started melting due to the high temperature.Here is the recipe...     Ingredients Ingredient Quantity Mango(peeled,cubed) 1 cup Strawberry(cut into half) 1cup Sugar 4tbs Lemon juice 2tbs Method  Puree the mango and strawberry with 2tbs of sugar,1tbs lemon juice separately,keep it aside. Pour which ever layer want first in the popsicle mold or small cups and freeze it for 30 minutes. Then pour the next layer and freeze it for atleast 6 hours. Remove the popsicle from the mold by keeping in hot w...
Post a Comment
Read more

Kothamalli/Coriander Thokku

Coriander thokku is a flavorful,tangy and spicy thokku  which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for  travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method                                        Trim the edges and wash  the  coriander ...
Post a Comment
Read more