Sabudana/Sago/Javvarisi Vada

Our talented and wonderful blogger PJ of Seduce your tastebuds is expecting a baby next month and blogger friends wanted to do online baby shower for her.Baby shower is an important and a memorable event for all the expecting mothers.To celebrate this memorable event,our blogger buddies decided to cook a dish from her space.
When I was going through her space,found out lots of amazing vegetarian and vegan recipes.Today I wanted to make sabudana vada which has been in my to do list,since I bookmarked from her space.Coming to the recipe,I exactly followed her same recipe except I added onions and replaced the lemon juice with amchur powder.Now on to the recipe.....

Ingredients

Ingredient	Quantity
Sabudana/Javvarisi	1cup
Potato(boiled)	2nos.(medium size)
Roasted peanuts	1/2cup(coarsely powdered)
Onion	1no.(medium size)
Green chilly	5-6nos.
Coriander leaves(finely chopped)	2tbs
Turmeric powder	1/2tsp
Amchur powder	1/2tsp
Salt	to taste
Oil	for frying

Method

Soak the sabudana for at least 2-3 hours or overnight till it becomes soft and drain the excess water.Boil and mash the potatoes,roast the peanuts and powder it coarsely.
In a bowl put the the soaked sabudana,mashed potatoes,chopped onion,peanuts,green chillies,coriander leaves,salt,turmeric powder and amchur powder,mix it well.

Keep the oil in the medium flame,take a small lemon size ball and flat it in the palm to a small disc.Drop it in the oil.

Fry it till both the sides cooked.Drain it on a paper towel.

Serve it with ketchup and mint or coriander chutney.

Enjoy..........

Wishing you a safe delivery and enjoy the motherhood.Good luck dear......

Sumber http://www.naliniscooking.com

Comments

Rava Kozhukattai/Rava Pidi kozhukattai

For the alphabet R,I decided to make something with rava aka semolina.But I have blogged most of the rava recipes in Tamil cuisine. When I was going through the cook books and hand written recipes,rava kozhukattai caught my attention. The method of making this kozhukattai is same as upma kozhukattai ,whereas rava/semolina is used instead of rice.Both sweet and savory versions can be made with semolina.As we had lot of sweet dishes in the previous week I made the savory version.Soon share the sweet version.This is a great option for evening snack and I served with coconut chutney.Lets move on to the recipe............ ...

Kothamalli/Coriander Thokku

Coriander thokku is a flavorful,tangy and spicy thokku which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method Trim the edges and wash the coriander ...

Paasiparuppu Dosa/Yellow Moong Dhal Dosa

For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal. This dosa can be called as vegetarian omlette as the taste resembles egg omlette.This dosa can be spread into a thin crepe or like uthappam/pancake.Either way it tastes good. The dhal gets soaked in less than an hour,once the batter is ready the dosa can be made.Grated veggies or some greens can be added to make it more healthy. Today I used,chopped onion and coriander leaves.Spicy tomato chutney or coriander chutney pairs very well with this dosa.Lets move on to the recipe............ ...

Make The Best Wedding Day Cookies

Search This Blog