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Khara/Spicy/Masala Biscuits

Today is the second day of blogging marathon#11 under the theme egg less baking and the recipe is Khara biscuit.
Khara biscuits are mildly spicy with the flavor of caram seeds(omam/ajwain) and it is easy to make with lesser number of ingredients.These are simply excellent cookies for tea time and a crunchy snack,while baking the house will be filled with the nice aroma of omam.Here follows the recipe for flavorful cookies.......

Ingredients

IngredientQuantity
All purpose flour11/4cups
Butter/Vegetable shortening1/2cup
Ginger paste1/2tsp
Green chilly paste1/2tsp
Carom seeds(omam)1tsp
Yogurt/curd1/4cup
Coriander leaves(finely chopped)1tbs
Salta pinch
Baking powder1/2tsp


Method  


                     Mix the flour,salt and baking powder together and preheat the oven at 350 F.
In a bowl beat the butter in a hand blender till frothy and creamy,now add the flour mixture,ginger and green chilly paste and mix it well.
Now it will be crumbly,add the yogurt and mix it well to a soft dough.Divide the dough into two equal parts.
Roll out each part into circle of 1/4 inch thickness.Cut it into desired shape with a cookie cutter or knife.Arrange the cookies on a lined baking tray and gently prick it with a fork,bake it in the preheated oven for 20-25 minutes or till golden color.
Serve it as a snack along with a cup of tea.

Enjoy.....

  • Finely chopped curry leaves can also be added for extra flavor.
  • Carom seeds can be substituted with cumin seeds(jeeragam).
  • Instead of green chillies,red chilly powder can be used which gives a nice color to the cookie.

Also check out my blogger buddies in Blogging Marathon#11

Sending this to Bake Fest#2 ,Let's Cook-Baked Goodies.
Sumber http://www.naliniscooking.com
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