Skip to main content

Banana Nut Muffins


Muffins are my son's favorite breakfast with milk and especially he loves the banana flavor.Whenever I have over ripe bananas, make this one for the next day breakfast or snack.This is the first time I made egg-less version and can be made in 30 minutes,doesn't need any special ingredients.Today is the 6th day of blogging marathon#11,here goes the recipe for egg-less delicious muffins.....


Ingredients

IngredientQuantity
All purpose flour11/2cups
Butter1/4cup
Oil2tbs
Sugar1/2cup
Banana (mashed)2no.(large)
Vanilla extract(optional)1/2tsp
Walnuts(finely chopped)3tsp
Salta pinch
Baking powder1tsp
Baking soda1/2tsp

Method

             Preheat the oven to 350 degree F,mix together flour,salt,baking powder and baking soda.
Cream the butter,oil,sugar,mashed banana,vanilla extract in a bowl with a hand blender until fluffy and light.
Now slowly add the flour  and fold it well until everything gets blend well with a spatula,
Stir in the chopped walnuts,grease the muffin tray or line it with liners.
Spoon the batter into each cup of the muffin pan or tray and bake in the preheated oven for 20-23 minutes or until the tooth pick comes out clean.Cool it in the cooling rack.
Muffins are ready.
Enjoy......


  • Instead of butter and oil,vegetable shortening can be used.
  • Finely chopped pecans can also be added.
  • The amount of sugar can be increased or decreased according to the taste.
  • If the batter is thick and not in a dropping consistency add couple of tbs of milk.

Click here for the other marathoners participating in Blogging Marathon#11

Also linking to Sangeeths's Bake Fest#2,Radhika's Let's Cook-Baked Goodies,Kirthi's Serve it Series-Baked Sweet
Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...
Post a Comment
Read more

Strawberry Mango Popsicle

Today is the final day of Blogging Marathon #16 and the the recipe is a colorful popsicle made with fresh strawberries and mangoes. Since last two days the weather was in 90s and feeling hot,my kiddo wanted something cold to eat or drink.Suddenly got the idea of making these popsicles to finish the over ripe mangoes,it came out delicious and we enjoyed it.Only 5 popsicles were left to take the pictures and couldn't take the picture properly as it started melting due to the high temperature.Here is the recipe...     Ingredients Ingredient Quantity Mango(peeled,cubed) 1 cup Strawberry(cut into half) 1cup Sugar 4tbs Lemon juice 2tbs Method  Puree the mango and strawberry with 2tbs of sugar,1tbs lemon juice separately,keep it aside. Pour which ever layer want first in the popsicle mold or small cups and freeze it for 30 minutes. Then pour the next layer and freeze it for atleast 6 hours. Remove the popsicle from the mold by keeping in hot w...
Post a Comment
Read more

South Indian Breakfast Thali

Today's post for the Blogging Marathon#16 under the thali theme is a simple breakfast thali.The menu is Sambhar Idly Ulundhu Vadai(urad dhal vada) Ven Pongal(pongal) Nei Roast(ghee roast) Degree Kaapi The accompaniments are Thengai chutney(coconut chutney) Sambhar Poondu chutney(garlic chutney) Venpongal                         Venpongal is a easy to make breakfast item which I make almost every Saturday for breakfast or dinner.Sometimes make it for lunch if I feel lazy to cook or run out of idly batter.Here is the recipe...   Ingredients Ingredient Quantity Raw rice/paccharisi 1cup Moong dhal/paasiparuppu 1/3cup Cumin seeds/jeeragam 11/2tsp Black pepper/milagu 1tsp Curry leaves 1 sprig Ginger/inji(finely chopped) 1tsp Asafoetida/perugayam a generous pinch Turmeric powder/manjal podi a pinch Cashews(broken) 11/2tbs Ghee/nei 3tbs Oil 1tbs Salt to taste Method  ...
Post a Comment
Read more