Skip to main content

Banana Nut Muffins


Muffins are my son's favorite breakfast with milk and especially he loves the banana flavor.Whenever I have over ripe bananas, make this one for the next day breakfast or snack.This is the first time I made egg-less version and can be made in 30 minutes,doesn't need any special ingredients.Today is the 6th day of blogging marathon#11,here goes the recipe for egg-less delicious muffins.....


Ingredients

IngredientQuantity
All purpose flour11/2cups
Butter1/4cup
Oil2tbs
Sugar1/2cup
Banana (mashed)2no.(large)
Vanilla extract(optional)1/2tsp
Walnuts(finely chopped)3tsp
Salta pinch
Baking powder1tsp
Baking soda1/2tsp

Method

             Preheat the oven to 350 degree F,mix together flour,salt,baking powder and baking soda.
Cream the butter,oil,sugar,mashed banana,vanilla extract in a bowl with a hand blender until fluffy and light.
Now slowly add the flour  and fold it well until everything gets blend well with a spatula,
Stir in the chopped walnuts,grease the muffin tray or line it with liners.
Spoon the batter into each cup of the muffin pan or tray and bake in the preheated oven for 20-23 minutes or until the tooth pick comes out clean.Cool it in the cooling rack.
Muffins are ready.
Enjoy......


  • Instead of butter and oil,vegetable shortening can be used.
  • Finely chopped pecans can also be added.
  • The amount of sugar can be increased or decreased according to the taste.
  • If the batter is thick and not in a dropping consistency add couple of tbs of milk.

Click here for the other marathoners participating in Blogging Marathon#11

Also linking to Sangeeths's Bake Fest#2,Radhika's Let's Cook-Baked Goodies,Kirthi's Serve it Series-Baked Sweet
Sumber http://www.naliniscooking.com
Labels:

Comments

Post a Comment

Popular posts from this blog

Dosa Carnival -Recap

Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.                       1.Cook one ingredient for 26 days or one category for 26 days                       2.Cook with one ingredient for each week or category for each week I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes. Week 1 - Colorful Dosa Day 1 -  Kanchipuram Dosa /Kancheepuram Dosa Day 2 -  Karivepillai/Curry leaves Dosa Day - 3  Carrot Dosa/Carrot Dosai Week 2 - Fermented Dosa Varieties Day - 4  Cone Dosa and ghee roast Day -5  Chola Dosai/Sorghum Dosa Day -6  Atukulu Dosa/aval Dosai Day - 7  Kal Dosai Day -8  Kuthiraivali/B...
Post a Comment
Read more

Kothamalli/Coriander Thokku

Coriander thokku is a flavorful,tangy and spicy thokku  which I make it often and store it.It is an easy to make thokku which stays fresh for a week in the refrigerator.My mom makes this one for  travelling since it stays good without refrigeration for two days.This thokku is an accompaniment for idly,dosa,chappathi and curd rice.It can also be mixed with white rice topped with ghee or sesame oil.Here goes the recipe........ Ingredients Ingredient Quantity Coriander Leaves 3cups(tightly packed) Urad dhal/Uluttham paruppu 4tbs Red chilly 6-7nos. Tamarind paste 2-21/2tbs Oil 4tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Asafoetida/perungayam 1/8tsp Salt to taste Method                                        Trim the edges and wash  the  coriander ...
Post a Comment
Read more

Thengai/Coconut Masala Chutney

Coconut masala chutney is a flavorful,tangy and mildly spicy chutney goes very well with Idly and Dosa which is my grand mother's signature recipe.This one is a favorite accompaniment for idly,dosa for my family and love it a lot.This chutney stays fresh for 2 days if it is stored properly in the refrigerator.Today is the day 3 of blogging marathon #16 and the recipe is as follows............ Ingredients Ingredient Quantity Coconut 1/2cup Onion 1no.(medium size) Tomato 2nos.(medium size) Red chilly 5-6nos. Oil 2tbs Curry leaves 1 sprig Mustard seeds/kadugu 1/2tsp Urad dhal/ullutham paruppu 1tsp Salt to taste Method                   Chop the onion finely and grind the coconut,red chilly and tomato to a fine paste,keep aside.   Heat a pan with the oil,when it becomes hot splutter the mustard and urad dhal.Add the onion and curry leaves,saute it till golden. Now add the ground paste and fry it f...
Post a Comment
Read more