When I was cleaning my pantry last week I found out a pack of whole masoor dhal which I bought couple of months back in Indian store.So wanted to try something out of it and finally ended up in making dhal fry along with mung beans. This recipe can be made in no time with pressure cooker and these lentils no need of any prior soaking.This dhal fry goes very well with rice as well as rotis.With no further delay lets move on to the recipe..................... Basic Information Preparation Time 10 minutes Cooking time 25 minutes Serves 3 Ingredients Ingredient Quantity Whole Masoor 1/3 cup Mung beans/paasipayaru 1/3 cup Onion(finely chopped) 1(medium size) Tomato(finely chopped) 2(small size) Garlic/poondu(finely chopped) 3 cloves Green chilly/pachamilagai 3(finely chopped) Red chilly powder/milagai podi 1/2 tsp Turmeric powder/manjal podi 1/8 tsp Salt 1 tsp Curry leaves/karivepillai few leaves Coriander leaves(chopped) 1 tbs Oil 1 tbs For the...