For the day of Blogging Marathon#37 under the theme Kitchen Basics, I am sharing you how to freeze the pre-cooked roti for later use. I am not a person who prefer frozen foods except some veggies for handy.But sometimes I freeze the roti and Puran Poli if I make it excess or need to make it in a bulk for parties. These days my little one keeps me busy and not letting me do an elaborate cooking I make rotis and cook it for 30 seconds and freeze it in the weekends for the week days dinner or lunch. Basic Information Preparation Time 25 minutes Resting Time 30 minutes Cooking Time 7-10 minutes Makes 14-15 Ingredients Ingredient Quantity Wheat flour/gothumai maavu 2 cups Oil 1 tbs Salt 1 tsp Water to knead Parchment paper 14 sheets Wheat flour for dusting Method In a wide bowl take the wheat flour,salt,to this add the oil and mix it well.Sprinkle little water at a time and knead it to a soft,stiff dough.Let it rest it rest for 30 minute...